The Leigh Bar

Featured dishes

Leigh Catch Ceviche

Freshly caught local fish marinated in lime juice with red onion, coriander, and a hint of chili, served with crispy plantain chips.

$18

Smoked Kahawai Dip

Creamy dip made with locally smoked kahawai, capers, and dill, served with warm artisan bread and vegetable sticks.

$15

Artisan Cheese Board

A selection of New Zealand cheeses, accompanied by local chutneys, crackers, and seasonal fresh fruit.

$22

Coastal Platter

A generous platter featuring smoked mussels, local olives, cured meats, and a selection of gourmet crackers.