The Lighthouse

Filey Bay Lobster Thermidor

Freshly caught Filey Bay lobster, baked in a rich, creamy sauce with Gruyère cheese and a hint of brandy, served with seasonal greens.

$42

North Sea Haddock and Chips

Crispy, golden-battered haddock sourced directly from the North Sea, accompanied by hand-cut chips, mushy peas, and homemade tartare sauce.

$21

Seafood Linguine

A vibrant pasta dish featuring a medley of local mussels, prawns, and scallops tossed in a light white wine and garlic sauce with cherry tomatoes.

$28

Pan-Seared Scallops with Black Pudding

Perfectly seared king scallops paired with crispy Stornoway black pudding, pea purée, and a drizzle of lemon butter sauce.

$35