The Lobby

Fjord Trout with Dill Cream

Pan-seared local fjord trout served with new potatoes, crisp asparagus, and a delicate dill-infused cream sauce.

$38

Reindeer Sirloin with Lingonberry

Tender reindeer sirloin accompanied by a rich game sauce, roasted root vegetables, and a classic lingonberry compote.

$45

Drøbak Mussels in White Wine

Freshly steamed mussels from the local waters, cooked in a fragrant white wine broth with garlic and parsley, served with crusty bread.

$29

Cloudberry Parfait

A light and refreshing parfait featuring the unique tartness of Norwegian cloudberries, layered with whipped cream and crunchy granola.

$15