Polishing the menu…
Polishing the menu…
P-TOWN'S ICONIC SEAFOOD SPOT: WHERE LOBSTER REIGNS
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Lobster Pot's Famous Lobster Roll
Generous chunks of fresh, sweet lobster meat lightly tossed with mayonnaise and celery, served on a butter-griddled brioche bun.
$32
Steamed P.E.I. Mussels
Plump Prince Edward Island mussels steamed in a fragrant white wine, garlic, and herb broth, perfect for dipping.
$18
New England Clam Chowder
A rich and creamy classic, packed with tender clams, potatoes, and a hint of bacon, served in a traditional sourdough bread bowl.
$12
Baked Stuffed Scrod
Fresh local scrod fillet baked with a savory crabmeat stuffing, topped with buttery cracker crumbs and served with seasonal vegetables.
$29