Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY TO THE HEART OF INDIA
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Paneer Butter Masala
Creamy tomato-based gravy with succulent cubes of paneer (Indian cottage cheese), enriched with butter and aromatic spices.
$9
Masala Dosa
A crispy, thin rice and lentil crepe filled with a spiced potato mixture, served with sambar and coconut chutney.
$7
Vegetable Biryani
Fragrant basmati rice cooked with mixed vegetables and aromatic spices, a flavorful and hearty one-pot meal.
$11
Thali (Vegetarian)
A traditional platter featuring a selection of small bowls with various curries, dal, rice, bread, and a sweet dish.
$13