The Lunch Stop

Nelson Green-Lipped Mussel Fritters

Freshly shucked Nelson green-lipped mussels mixed with herbs and a light batter, pan-fried to golden perfection and served with a zesty aioli.

$16

Tasman Bay Fish & Chips

Crispy battered catch of the day, typically local snapper or gurnard, served with a generous portion of golden fries and homemade tartare sauce.

$22

Local Smoked Salmon Bagel

Generous slices of locally smoked salmon, cream cheese, capers, and red onion piled high on a freshly toasted bagel.

$18

Kumara & Halloumi Salad

Roasted kumara (sweet potato), grilled halloumi, mixed greens, cherry tomatoes, and a light vinaigrette, offering a delightful vegetarian option.

$19