Polishing the menu…
Polishing the menu…
TAURANGA'S BEST-KEPT SECRET FOR COCKTAILS
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Kaimoana Ceviche
Fresh local seafood marinated in lime and coconut milk, served with crispy plantain chips.
$18
Matua Sliders
Miniature gourmet beef patties with aged cheddar, caramelized onion, and a special house sauce on brioche buns.
$16
Kumara Fries with Aioli
Sweet potato fries perfectly seasoned and served with a creamy garlic aioli for dipping.
$10
Cheese & Charcuterie Board
A selection of artisanal New Zealand cheeses, cured meats, olives, and crackers, ideal for sharing.
$25