The Nest -Beach Bar, Antigua

Featured dishes

Cades Bay Catch Ceviche

Freshly caught snapper marinated in lime juice, red onion, cilantro, and a hint of scotch bonnet pepper, served with crispy plantain chips.

$22

Antiguan Lobster Tail

Grilled local lobster tail brushed with garlic butter and a touch of island spices, served with roasted sweet potato and seasonal greens.

$45

Sunset Rum Punch

A vibrant blend of local Antiguan rum, fresh fruit juices, grenadine, and a dash of bitters, garnished with fresh fruit.

$14

Jerk Chicken Skewers

Tender chicken pieces marinated in authentic jerk seasoning, grilled to perfection and served with a cooling mango salsa.