The New Ban Ban Café

Aruban Sunset Spritz

A refreshing blend of local passion fruit, prosecco, and a hint of elderflower, garnished with a vibrant orchid.

$14

Ban Ban Ceviche

Freshly caught local snapper marinated in lime juice with red onion, cilantro, and a touch of scotch bonnet pepper, served with plantain chips.

$18

Grilled Mahi-Mahi with Mango Salsa

Perfectly grilled mahi-mahi fillet topped with a zesty mango, red pepper, and cilantro salsa, accompanied by coconut rice.

$29

Island Rum Cake

A decadent, moist cake soaked in local Aruban rum, served warm with a scoop of vanilla bean ice cream.

$11