Polishing the menu…
Polishing the menu…
ŌKATO'S BEST: CRAFT COCKTAILS, COASTAL VIEWS
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Taranaki Scallop Ceviche
Freshly caught Taranaki scallops marinated in lime, chili, and coriander, served with crispy plantain chips.
$22
Smoked Kahawai Croquettes
Creamy croquettes filled with locally smoked kahawai, potato, and a hint of lemon, served with a zesty aioli.
$18
Wellington Beef Sliders
Miniature gourmet sliders featuring tender Wellington beef patties, aged cheddar, and house-made relish on brioche buns.
$20
Kumara Fries with Manuka Honey Drizzle
Sweet potato fries lightly seasoned and drizzled with local Manuka honey, a perfect sweet and savory snack.
$14