Polishing the menu…
Polishing the menu…
DINE ON THE WATER, WHERE ROMANCE MEETS THE SEA
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Pan-Seared Grouper
Freshly caught grouper, pan-seared to perfection and served with a delicate lemon-butter sauce and seasonal vegetables.
$38
Aruban Seafood Platter
A generous platter featuring grilled lobster tail, jumbo shrimp, scallops, and the catch of the day, accompanied by garlic mashed potatoes.
$55
Caribbean Lobster Thermidor
Succulent Caribbean lobster meat baked in a rich, creamy sauce with mushrooms and cheese, served in its shell.
$49
Mahi-Mahi with Mango Salsa
Grilled mahi-mahi fillet topped with a vibrant homemade mango salsa, offering a delightful balance of sweet and savory flavors.
$36