The Old Smokehouse

Baltic Smoked Salmon Platter

Delicately cold-smoked salmon from the Baltic Sea, served with dill-infused new potatoes, crème fraîche, and pickled red onion.

$32

Smoked Pork Belly with Lingonberry Glaze

Slow-smoked pork belly, crispy on the outside and tender within, finished with a sweet and tangy lingonberry glaze, accompanied by roasted root vegetables.

$28

Archipelago Seafood Soup

A rich and creamy soup brimming with a daily selection of fresh seafood from the surrounding archipelago, served with crusty rye bread.

$26

Smoked Duck Breast Salad

Tender slices of house-smoked duck breast atop a bed of mixed greens, walnuts, cranberries, and a light vinaigrette.

$29