Polishing the menu…
Polishing the menu…
EXCLUSIVE OCEANFRONT DINING, UNFORGETTABLE ZANZIBAR FLAVORS
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Zanzibar Spice-Crusted Tuna
Seared local tuna encrusted with a blend of island spices, served with coconut rice and a mango-chili salsa.
$38
Lobster Thermidor
Freshly caught local lobster baked in a rich creamy sauce with cheese, served in its shell with seasonal greens.
$55
Swahili Seafood Platter
A bountiful selection of grilled prawns, calamari, octopus, and catch of the day, marinated in local herbs and spices.
$45
Passion Fruit Panna Cotta
Silky smooth Italian dessert infused with the tangy sweetness of local passion fruit, topped with a berry compote.
$15