The Palms Bistro

Seared Scallops with Lemon Myrtle Butter

Pan-seared local scallops served with a vibrant lemon myrtle infused butter sauce and a sprinkle of native greens.

$28

Smiths Lake Barramundi

Freshly caught Barramundi, pan-fried to perfection, accompanied by roasted seasonal vegetables and a light caper beurre blanc.

$36

Native Berry Pavlova

A classic crispy meringue filled with whipped cream and adorned with a medley of fresh Australian native berries.

$16

Palms Signature Cocktail: 'Lake Breeze'

A refreshing blend of local gin, elderflower liqueur, muddled cucumber, and a splash of sparkling wine, garnished with a lime twist.

$19