The Patch

Featured dishes

Coco Loco Shrimp Skewers

Succulent grilled shrimp marinated in a zesty coconut-lime sauce, served with a side of tropical fruit salsa.

$18

Island Rum Ribs

Slow-cooked baby back ribs glazed with a sweet and savory rum-infused BBQ sauce, falling off the bone with every bite.

$24

San Andrés Fish Tacos

Crispy fried local catch, nestled in warm tortillas with fresh cabbage slaw, pico de gallo, and a creamy cilantro-lime crema.

$16

Passion Fruit Cheesecake

A rich and creamy cheesecake topped with a tangy passion fruit reduction, offering a perfect balance of sweet and tart.