The Pavilion

Pavilion Sunset Spritz

A refreshing blend of local gin, elderflower liqueur, fresh grapefruit, and prosecco, garnished with a citrus twist.

$16

Old Lyme Lobster Roll

Sweet, succulent lobster meat lightly dressed with mayo and celery, served on a toasted brioche bun with a side of house-made chips.

$28

Seaside Scallop Skewers

Pan-seared sea scallops marinated in lemon-herb butter, skewered with bell peppers and cherry tomatoes, served over a bed of wild rice.

$32

Coastal Crab Cakes

Two crispy crab cakes made with lump crab meat, served with a zesty remoulade sauce and a fresh arugula salad.

$26