Polishing the menu…
Polishing the menu…
COOGEE'S PREMIER PIER-SIDE COCKTAIL EXPERIENCE
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Seared Scallops with Cauliflower Puree
Perfectly seared scallops served atop a silky cauliflower puree with crispy pancetta and a hint of lemon.
$28
Grilled Barramundi with Asparagus
Freshly grilled Barramundi fillet accompanied by tender asparagus, cherry tomatoes, and a light lemon-butter sauce.
$36
Wagyu Beef Burger with Truffle Fries
A juicy Wagyu beef patty, aged cheddar, house pickles, and special sauce on a brioche bun, served with crispy truffle-infused fries.
$25
Passionfruit Pavlova
A classic Australian dessert featuring crisp meringue, fresh cream, and a vibrant passionfruit coulis.
$16