Polishing the menu…
Polishing the menu…
BUCEO'S BEST KEPT SECRET FOR CRAFT COCKTAILS
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Chivito al Plato
A classic Uruguayan steak sandwich served deconstructed on a plate, featuring tenderloin, ham, bacon, mozzarella, egg, and Russian salad.
$22
Pinchos de Camarones
Grilled shrimp skewers marinated in local herbs and garlic, served with a zesty lemon aioli.
$18
Tabla de Quesos Uruguayos
A curated selection of artisanal Uruguayan cheeses, accompanied by quince paste, nuts, and crusty bread.
$25
Milanesa Napolitana
A crispy breaded beef cutlet topped with rich tomato sauce, melted mozzarella, and a sprinkle of oregano, served with golden fries.
$19