Polishing the menu…
Polishing the menu…
UNION ISLAND'S CULINARY GEM: TASTE THE CARIBBEAN
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Grilled Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi, perfectly grilled and topped with a vibrant salsa of ripe mango, red onion, and cilantro.
$32
Curried Goat with Roti
Tender pieces of local goat slow-cooked in a rich, aromatic curry sauce, served alongside soft, flaky roti bread.
$28
Conch Fritters with Spicy Aioli
Crispy golden fritters packed with tender conch meat and island spices, accompanied by a zesty, house-made spicy aioli.
$18
Lobster Thermidor
A luxurious dish featuring succulent local lobster meat baked in a creamy, cheesy sauce and returned to its shell.
$45