The Red Bar

Crab Cakes

Two perfectly pan-seared crab cakes, rich with sweet lump crab meat and served with a zesty remoulade sauce.

$32

Mahi-Mahi

Fresh grilled Mahi-Mahi, lightly seasoned and served with a side of seasonal vegetables and rice pilaf.

$36

Penne Pasta with Shrimp

Al dente penne pasta tossed with succulent Gulf shrimp, garlic, olive oil, and fresh herbs in a light sauce.

$28

Hamburger Steak

A hearty ground beef patty smothered in rich brown gravy with grilled onions and mushrooms, served with mashed potatoes.

$24