The Red Cat Kitchen

Pan-Seared Scallops

Perfectly seared local scallops served with a vibrant corn succotash and a hint of smoked paprika aioli.

$42

Grilled Swordfish with Peach Salsa

Freshly caught swordfish grilled to perfection, topped with a refreshing peach and basil salsa, accompanied by seasonal greens.

$38

Duck Confit with Cherry Reduction

Crispy duck leg confit served alongside creamy polenta and a rich cherry reduction, offering a delightful balance of savory and sweet.

$36

Martha's Vineyard Lobster Roll

A classic island favorite featuring generous chunks of fresh local lobster lightly dressed, served on a toasted brioche bun with crispy fries.

$39