The Red Door

Featured dishes

Griyo ak Bannan Peze

Crispy fried pork shoulder marinated in citrus, served with twice-fried plantains and a spicy pikliz relish.

$18

Tassot de Dinde

Tender, seasoned fried turkey pieces, a Haitian staple, accompanied by a vibrant sauce and a side of rice and beans.

$20

Pwason Gwo Sèl

Whole snapper, pan-fried and simmered in a rich, savory Creole sauce with vegetables, a true taste of the sea.

$25

Lambi en Sauce

Conch stewed to perfection in a flavorful tomato-based sauce with peppers and onions, served with white rice.