Polishing the menu…
Polishing the menu…
FRESH CATCH, FALL RIVER CHARM, UNFORGETTABLE FLAVORS
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Pan-Seared Scallops
Perfectly seared local sea scallops served with a delicate lemon-butter sauce and seasonal risotto.
$32
New England Clam Chowder
A rich and creamy classic chowder brimming with tender clams, potatoes, and savory herbs.
$12
Baked Stuffed Haddock
Fresh haddock fillet generously stuffed with a savory crab and breadcrumb stuffing, baked to golden perfection.
$28
Red Dory Lobster Roll
Sweet, succulent lobster meat lightly dressed with mayonnaise and celery, served in a toasted brioche bun.
$30