Polishing the menu…
Polishing the menu…
WEST VANCOUVER'S COCKTAIL OASIS
Pacific Salmon Burger
A succulent grilled wild Pacific salmon fillet, crisp lettuce, tomato, and a zesty dill aioli served on a brioche bun.
$24
Maple Glazed Pork Belly
Slow-braised pork belly caramelized with local maple syrup, served with apple chutney and a sprinkle of toasted pecans.
$19
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Red Lion Fish & Chips
Crispy battered cod, perfectly fried and served with hand-cut fries, house-made tartar sauce, and a lemon wedge.
$22
West Coast Seafood Linguine
Fresh linguine tossed with a medley of prawns, scallops, mussels, and clams in a delicate white wine garlic sauce.
$28