Polishing the menu…
Polishing the menu…
SUNRISE FLAVORS, SIDE'S FINEST DINING EXPERIENCE
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Ottoman Lamb Casserole
Slow-cooked tender lamb with seasonal vegetables and aromatic spices, baked in a traditional clay pot.
$22
Grilled Mediterranean Sea Bream
Freshly caught whole sea bream, simply grilled with olive oil, lemon, and a side of seasonal greens.
$28
Meze Platter for Two
A generous selection of classic Turkish appetizers including hummus, ezme, haydari, and stuffed grape leaves.
$18
Pistachio Baklava with Ice Cream
Layers of flaky phyllo pastry filled with crushed pistachios and sweetened with syrup, served with a scoop of traditional Turkish ice cream.
$10