The Rooftop Bar

Featured dishes

Gulf Shrimp Ceviche

Fresh Gulf shrimp marinated in citrus juices with red onion, cilantro, and a hint of jalapeño, served with crispy plantain chips.

$18

Smoked Fish Dip

A creamy blend of local smoked white fish, seasoned and served with toasted crostini and fresh vegetable crudités.

$16

Truffle Parmesan Fries

Crispy golden fries tossed with fragrant truffle oil, grated Parmesan cheese, and fresh parsley.

$12

Mini Crab Cakes

Two succulent mini crab cakes made with lump crab meat, pan-seared and served with a zesty remoulade sauce.