The Royal Oak

Featured dishes

Salcombe Crab Linguine

Freshly caught Salcombe crab tossed with linguine in a delicate white wine, garlic, and chilli sauce.

$28

Devon Ruby Red Steak

Succulent local Ruby Red beef sirloin, served with hand-cut chips, roasted vine tomatoes, and a rich peppercorn sauce.

$35

Pan-Seared Scallops

Locally dived scallops seared to perfection, accompanied by pea puree, crispy pancetta, and a lemon butter sauce.

$26

Sticky Toffee Pudding

A classic British dessert featuring a moist date sponge, drenched in warm toffee sauce, served with clotted cream.