The Sandbar Rooftop Restaurant

Featured dishes

Hampton Crab Cakes

Two succulent crab cakes made with fresh lump crab meat, served with a zesty remoulade and crisp asparagus.

$32

Seaside Scallop Risotto

Creamy Arborio risotto infused with saffron, topped with perfectly seared jumbo sea scallops and a sprinkle of fresh parsley.

$38

Rooftop Ribeye

A perfectly grilled 12oz prime ribeye steak, accompanied by garlic mashed potatoes and seasonal roasted vegetables.

$45

Sunset Salmon

Pan-seared Atlantic salmon glazed with a honey-dijon sauce, served alongside quinoa pilaf and grilled broccolini.