The Sands Restaurant & Bar

Hokianga Harbour Seafood Platter

A generous selection of freshly caught local fish, prawns, mussels, and scallops, lightly grilled and served with a zesty lemon aioli.

$48

Pan-Seared Snapper with Kumara Mash

Flaky pan-seared snapper fillet served atop creamy kumara mash, complemented by seasonal greens and a delicate caper butter sauce.

$32

Wagyu Beef Burger with Truffle Fries

A succulent Wagyu beef patty, aged cheddar, caramelized onion, and house-made relish on a brioche bun, accompanied by crispy truffle-infused fries.

$28

Pavlova with Berry Compote

A classic New Zealand dessert featuring a crisp meringue shell, soft marshmallowy center, fresh whipped cream, and a vibrant seasonal berry compote.

$16