Polishing the menu…
Polishing the menu…
SEACAT: HOLETOWN'S CASUAL CULINARY GEM!
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Grilled Catch of the Day
Freshly caught local fish, expertly grilled and served with a choice of two traditional Bajan sides.
$32
Bajan Fish Cakes
A beloved Barbadian appetizer featuring seasoned salt fish and local herbs, fried to golden perfection and served with spicy dipping sauce.
$14
SeaCat Seafood Pasta
A generous medley of shrimp, mahi-mahi, and mussels tossed in a light garlic white wine sauce with fresh pasta.
$30
Coconut Shrimp
Crispy, golden-fried shrimp coated in sweet coconut flakes, served with a tangy mango chutney for a delightful tropical flavor.
$26