The Seaport

Seaport Lobster Roll

Generous chunks of fresh, sweet lobster meat tossed lightly with lemon aioli and chives, served on a toasted brioche bun.

$32

Pan-Seared Scallops

Perfectly seared diver scallops served atop a creamy saffron risotto with asparagus tips and a drizzle of brown butter.

$38

Brooklyn Fish & Chips

Crispy, beer-battered cod served with hand-cut fries, house-made tartar sauce, and a lemon wedge.

$26

Oyster Platter (Chef's Selection)

A rotating selection of a dozen fresh East Coast oysters, served on ice with mignonette and cocktail sauce.

$45