Polishing the menu…
Polishing the menu…
SANTA BARBARA'S BEST BRUNCH SPOT
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Brioche French Toast
Thick-cut brioche bread dipped in a rich custard, griddled to golden perfection, and topped with fresh berries and maple syrup.
$16
Breakfast Burrito
A hearty flour tortilla filled with scrambled eggs, crispy bacon, avocado, cheddar cheese, and house-made salsa.
$15
Avocado Toast
Toasted sourdough bread generously spread with smashed avocado, everything bagel seasoning, chili flakes, and a perfectly poached egg.
$14
Chilaquiles Rojos
Crispy tortilla chips simmered in a vibrant red salsa, topped with cotija cheese, crema, red onion, cilantro, and a fried egg.
$17