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Polishing the menu…
ELEVATED VIEWS, CRAFT COCKTAILS, BILOXI NIGHTS
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Gulf Shrimp Ceviche
Fresh Gulf shrimp marinated in zesty lime juice with red onion, cilantro, and a hint of jalapeño, served with crispy plantain chips.
$18
Biloxi Blue Crab Dip
A rich and creamy dip featuring sweet blue crab meat, a blend of cheeses, and a touch of Old Bay seasoning, served warm with toasted baguette slices.
$16
Smoked Duck Flatbread
Crispy flatbread topped with tender smoked duck breast, caramelized onions, goat cheese, and a balsamic glaze.
$22
Key Lime Tartlets
Miniature tarts with a tangy and sweet Key lime filling, nestled in a buttery crust and garnished with fresh whipped cream.
$12