The Smoking Goat bar and grill

Smoked Haddock & Leek Croquettes

Crispy golden croquettes filled with flaky smoked haddock, tender leeks, and a creamy sauce, served with a tangy dill aioli.

$14

The Goat Burger

A succulent prime beef patty topped with smoked cheddar, crispy bacon, house-made relish, and a brioche bun, served with hand-cut fries.

$19

Whisky Glazed Pork Belly

Slow-cooked pork belly with a rich whisky and honey glaze, accompanied by creamy mashed potatoes and seasonal greens.

$23

Irn-Bru Sticky Toffee Pudding

A Scottish twist on a classic, featuring a moist date sponge infused with Irn-Bru, drenched in a warm toffee sauce, and served with vanilla ice cream.

$10