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Polishing the menu…
ISLAND VIBES, SNAPPY DRINKS, UNFORGETTABLE VIEWS
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Snappy Turtle Conch Fritters
Crispy golden fritters packed with tender local conch, bell peppers, and a hint of spice, served with a zesty lime aioli.
$16
Island Mahi-Mahi Tacos
Flaky grilled mahi-mahi nestled in warm tortillas with shredded cabbage, fresh mango salsa, and a creamy chipotle sauce.
$24
Bahamian Lobster Tail
A succulent, grilled Bahamian lobster tail brushed with garlic butter, accompanied by coconut rice and seasonal island vegetables.
$45
Stocking Island Burger
A juicy Angus beef patty topped with grilled pineapple, crispy bacon, cheddar cheese, and a tangy BBQ sauce on a brioche bun.
$22