The Spice Village

Kerala Fish Curry

Fresh catch simmered in a rich, tangy coconut milk gravy with green chilies, curry leaves, and a blend of regional spices.

$18

Prawn Mango Curry

Succulent prawns cooked in a creamy, mildly spiced curry with ripe mango pieces, offering a delightful sweet and savory balance.

$22

Vegetable Avial

A classic mixed vegetable dish cooked in a thick coconut and yogurt gravy, seasoned with curry leaves and coconut oil.

$14

Appam with Stew

Soft, lacy rice pancakes served with a fragrant, creamy vegetable or chicken stew infused with ginger, green chili, and coconut milk.

$16