Polishing the menu…
Polishing the menu…
SAVOR PRIME CUTS ON PARADISE ISLAND
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Australian Ribeye
A succulent 250g Australian ribeye, perfectly grilled to your liking and served with a choice of classic sides.
$35
Tenderloin Medallions
Pan-seared tenderloin medallions, offering a melt-in-your-mouth experience with a rich peppercorn sauce.
$32
Grilled Salmon Steak
A flaky and flavorful salmon steak, lightly seasoned and grilled to perfection, accompanied by fresh seasonal vegetables.
$28
Pork Chop with Apple Sauce
A juicy grilled pork chop, complemented by a sweet and tangy homemade apple sauce for a delightful balance of flavors.
$25