Polishing the menu…
Polishing the menu…
ISLE OF SKYE'S OLDEST PUB, UNFORGETTABLE VIEWS
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Skye Scallops with Black Pudding
Pan-seared fresh Skye scallops served with crumbled Stornoway black pudding and a delicate whisky cream sauce.
$32
Loch Bay Mussels
A generous pot of locally harvested mussels steamed in white wine, garlic, and fresh herbs, served with crusty bread.
$24
Haggis, Neeps & Tatties
A classic Scottish dish featuring traditional haggis, creamy mashed turnips (neeps), and fluffy mashed potatoes (tatties).
$21
Freshly Battered Haddock & Chips
Crispy, golden-battered haddock fillet served with chunky chips, mushy peas, and homemade tartare sauce.
$26