The Stoned Crab Restaurant

Bahamian Stone Crab Claws

Freshly caught stone crab claws, served chilled with a tangy mustard sauce, offering a taste of the island's most prized delicacy.

$48

Grilled Local Lobster Tail

A succulent Bahamian lobster tail, expertly grilled and brushed with garlic butter, accompanied by seasonal island vegetables.

$55

Conch Fritters with Calypso Sauce

Crispy golden fritters packed with tender conch meat and a hint of spice, served with a zesty, tropical dipping sauce.

$16

Pan-Seared Grouper with Mango Salsa

Flaky pan-seared local grouper, topped with a vibrant mango and red pepper salsa, perfectly balancing sweet and savory flavors.

$38