Polishing the menu…
Polishing the menu…
SCOTTISH HEART, ITALIAN SOUL, UNFORGETTABLE NIGHTS!
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Haggis Bon Bons
Crispy fried balls of traditional Scottish haggis, served with a tangy whisky dipping sauce.
$12
Bari-Style Focaccia with Prosciutto
Freshly baked focaccia bread, light and airy, topped with local Bari olives and thinly sliced Italian prosciutto.
$10
Fish & Chips (Scottish Style)
Generous portion of battered cod, fried to golden perfection, accompanied by thick-cut chips and mushy peas.
$18
Aperol Spritz (The Stuart Twist)
A classic Italian aperitif, given a unique twist with a hint of local Puglian citrus and a secret botanical.
$11