The Swan Southwold

Featured dishes

Pan-Seared Scallops

Freshly caught Suffolk scallops, seared to perfection and served with a delicate pea puree and crispy pancetta.

$28

Blythburgh Pork Belly

Slow-roasted Blythburgh pork belly with crackling, accompanied by creamy mashed potatoes, seasonal greens, and a rich apple gravy.

$24

Local Fish & Chips

Crispy battered catch of the day, served with hand-cut chips, mushy peas, and homemade tartare sauce.

$19

Walberswick Wild Mushroom Risotto

Creamy Arborio rice cooked with a medley of wild mushrooms foraged locally, finished with Parmesan cheese and truffle oil.