Polishing the menu…
Polishing the menu…
ELEGANT DINING AMIDST STANLEY PARK'S MAJESTY
Pan-Seared Scallops
Perfectly seared scallops served with a vibrant pea purée, crispy pancetta, and a lemon-butter sauce.
$38
Fraser Valley Duck Confit
Crispy duck leg confit accompanied by creamy potato gratin, seasonal vegetables, and a rich cherry reduction.
$42
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Wild Mushroom Risotto
Arborio rice slow-cooked with an assortment of local wild mushrooms, Parmesan cheese, and a hint of truffle oil.
$32
West Coast Salmon
Oven-roasted Pacific salmon fillet with roasted asparagus, fingerling potatoes, and a delicate dill beurre blanc.
$39
