Polishing the menu…
Polishing the menu…
VERO BEACH'S CULINARY GEM: OCEAN VIEWS, LOCAL FLAVOR
Pan-Seared Local Snapper
Freshly caught snapper, pan-seared to perfection and served with a vibrant mango salsa and coconut-lime rice.
$42
Jumbo Lump Crab Cakes
Two generous crab cakes made with sweet jumbo lump crab meat, accompanied by a zesty remoulade and crisp asparagus.
$38
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Filet Mignon with Truffle Butter
A tender 8oz filet mignon grilled to your liking, finished with aromatic truffle butter and served with roasted garlic mashed potatoes.
$58
Key Lime Pie
A classic Florida dessert featuring a tart and creamy key lime filling in a graham cracker crust, topped with whipped cream.
$14
