Polishing the menu…
Polishing the menu…
COOKS BEACH'S PREMIER COCKTAIL DESTINATION
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Pacific Prawn Skewers
Succulent prawns marinated in a zesty lime and chili dressing, grilled to perfection and served with a mango salsa.
$22
Cooks Beach Ceviche
Fresh catch of the day cured in citrus juices with red onion, cilantro, and a hint of jalapeño, served with crispy plantain chips.
$19
Truffle Parmesan Fries
Crispy golden fries tossed with aromatic truffle oil, grated Parmesan cheese, and fresh parsley, served with a garlic aioli.
$14
Smoked Fish Croquettes
Creamy croquettes filled with locally smoked kahawai and potato, lightly fried and served with a tangy lemon dill sauce.
$17