The Village Bar at Lemon Arbour

Featured dishes

Bajan Fish Cakes with Pepper Sauce

Crispy, savory fish cakes made with local flying fish and herbs, served with a fiery Bajan pepper sauce.

$12

Grilled Catch of the Day

Freshly caught local fish, expertly grilled and seasoned, accompanied by roasted breadfruit and a vibrant mango salsa.

$32

Rum Glazed Pork Ribs

Tender pork ribs slow-cooked and basted in a rich, sweet Bajan rum glaze, served with a side of creamy coleslaw.

$28

Coconut Shrimp Skewers

Succulent shrimp coated in a delicate coconut batter, lightly fried and served on skewers with a tangy tamarind dipping sauce.