Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SEE THE SEA!
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Grilled Mahi-Mahi
Freshly caught mahi-mahi, perfectly grilled and served with a zesty lemon-butter sauce and seasonal vegetables.
$28
Village Burger
A juicy Angus beef patty topped with cheddar cheese, crispy bacon, lettuce, tomato, and a special house sauce on a brioche bun.
$17
Key Lime Pie
A classic Florida dessert featuring a tangy key lime custard in a graham cracker crust, topped with whipped cream.
$9
Shrimp Scampi Pasta
Succulent shrimp sautéed in garlic butter, white wine, and herbs, tossed with linguine pasta and a sprinkle of fresh parsley.
$24