Polishing the menu…
Polishing the menu…
PERTH'S BEST KEPT CULINARY SECRET
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Pan-Seared Barramundi
Locally sourced barramundi perfectly seared, served with a lemon-butter sauce, asparagus, and roasted cherry tomatoes.
$32
Slow-Cooked Lamb Shoulder
Tender lamb shoulder braised for hours, accompanied by creamy potato gratin and seasonal greens with a rich jus.
$30
Wild Mushroom Risotto
Arborio rice cooked to perfection with a medley of wild mushrooms, truffle oil, and a sprinkle of Parmesan cheese.
$26
Pavlova with Passionfruit
A classic Australian dessert featuring a crisp meringue shell, whipped cream, fresh berries, and a tangy passionfruit coulis.
$14