Polishing the menu…
Polishing the menu…
OCEAN VIEWS, FRESH SEAFOOD, UNFORGETTABLE WHANGAPARĀOA DINING
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Pan-Seared Snapper with Kūmara Mash
Freshly caught snapper, pan-seared to perfection, served alongside a creamy kūmara (sweet potato) mash and seasonal greens.
$32
Green-Lipped Mussel Fritters
A local delicacy, these crispy fritters are packed with succulent New Zealand green-lipped mussels, served with a zesty aioli.
$22
Whangaparāoa Seafood Platter
An impressive platter featuring a selection of the day's freshest catches, including oysters, prawns, calamari, and smoked fish.
$65
Lamb Rump with Rosemary Jus
Tender New Zealand lamb rump, slow-roasted and served with a rich rosemary jus, seasonal vegetables, and dauphinoise potatoes.
$38