The Wave - Kitchen & Bar

Bay of Islands Seafood Platter

A generous selection of smoked kahawai, green-lipped mussels, fresh oysters, and local prawns, served with artisan bread and house-made aioli.

$55

Paihia Sunset Cocktail

A refreshing blend of New Zealand gin, passionfruit liqueur, fresh lime, and a splash of cranberry, garnished with a citrus twist.

$16

Manuka Smoked Lamb Rump

Succulent lamb rump slow-smoked with Manuka wood, served with kumara mash, seasonal greens, and a rich red wine jus.

$32

Kiwi Pavlova Delight

A classic New Zealand dessert featuring crisp meringue, whipped cream, and a vibrant medley of fresh seasonal berries and passionfruit coulis.

$14