The Whale Bone Bar

Featured dishes

Gulf Shrimp Ceviche

Fresh Gulf shrimp marinated in lime juice with red onion, cilantro, and a hint of jalapeño, served with crispy plantain chips.

$16

Smoked Fish Dip

A creamy blend of local smoked fish, herbs, and spices, accompanied by toasted baguette slices and crisp celery.

$14

Oyster Shooters

Plump, briny oysters served with a zesty cocktail sauce and a splash of premium vodka or tequila for an invigorating kick.

$18

Coastal Charcuterie Board

A curated selection of artisanal cheeses, cured meats, local fruit preserves, and crackers, perfect for sharing.